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tahini-lemon dressing

Serves: 8
Yield: 1 cup

Ingredients

1/2 cup raw tahini
1/3 cup water
1/4 cup freshly squeezed lemon juice
1/2 teaspoon crushed garlic
1/4 teaspoon ground cumin
1/4 teaspoon salt
dash cayenne
1 tablespoon minced fresh parsley

Directions:

Equipment:
measuring cups
citrus juicer or reamer
garlic press
measuring spoons
blender
rubber spatula

Put the tahini, water, lemon juice, garlic, cumin, salt, and cayenne in a blender and process on medium speed until smooth. Add the parsley and pulse briefly, just to mix. Stored in a sealed jar in the refrigerator, Tahini-Lemon Dressing will keep for 2 days.

Nutritional Facts:

Serves: 8
Calories from Fat: 0

This tahini-lemon dressing recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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