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creamy dill dressing

Serves: 8
Total Calories: 126
Yield: 1 cup

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons minced fresh dill
2 tablespoons cider vinegar
2 tablespoons water
1 tablespoon agave nectar or maple syrup
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt, plus a pinch

Directions:

Equipment:
measuring cups
cutting board
chef’s knife, 8-inch
measuring spoons
citrus juicer or reamer
blender
rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth. Stored in a sealed jar in the refrigerator, Creamy Dill Dressing will keep for 3 days.

Nutritional Facts:

Serves: 8
Total Calories: 126
Calories from Fat: 120

This creamy dill dressing recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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