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classic Vinaigrette

Serves: 6
Total Calories: 120
Yield: 2/3 cup

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons cider or balsamic vinegar
2 tablespoons water
1 teaspoon Dijon mustard (optional)
1/4 teaspoon salt
dash ground pepper

Directions:

Equipment:
measuring spoons
blender

Put all the ingredients in a blender and process on medium speed until smooth and creamy. Stored in a sealed jar in the refrigerator, Classic Vinaigrette will keep for 1 week.

Classic Vinaigrette with Parsley and Shallots: Add 1 teaspoon of minced fresh parsley and 1 teaspoon of minced shallots.

Nutritional Facts:

Serves: 6
Total Calories: 120
Calories from Fat: 120

This classic Vinaigrette recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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