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fig dressing

Serves: 6
Total Calories: 80
Yield: 3/4 cup

Ingredients

3 dried figs, trimmed, soaked in water for 10 minutes and drained
1/4 cup extra-virgin olive oil
1/4 cup water
1 tablespoon freshly squeezed lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon salt
dash ground pepper

Directions:

Equipment:
cutting board
paring knife
small bowl
small colander or fine-mesh strainer
measuring cups
citrus juicer or reamer
measuring spoons
blender
rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth. Stored in a sealed jar in the refrigerator, Fig Dressing will keep for 3 days.

Nutritional Facts:

Serves: 6
Total Calories: 80
Calories from Fat: 80

This fig dressing recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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