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sweet mustard dressing

Serves: 8
Total Calories: 120
Yield: 3/4 cup

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup cider vinegar or freshly squeezed lemon juice
1 tablespoon Dijon mustard
2 teaspoons maple syrup or agave nectar
1/2 teaspoon crushed garlic
1/4 teaspoon plus 1/8 teaspoon salt
dash ground pepper

Directions:

Equipment:
measuring cups
measuring spoons
garlic press
blender
rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth and creamy. Stored in a sealed jar in the refrigerator, Sweet Mustard Dressing will keep for 1 week.

Nutritional Facts:

Serves: 8
Total Calories: 120
Calories from Fat: 120

This sweet mustard dressing recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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