arame salad


Serves: 2
Total Calories: 78
Yield: 2 cups

Ingredients

1/2 ounce arame, soaked in water for 5 minutes and drained
1 carrot, peeled and shredded
1/2 cucumber, peeled, seeded, and diced
1 green onion, thinly sliced
2 teaspoons freshly squeezed lemon juice
2 teaspoons tamari
1 teaspoon sesame oil
1/2 teaspoon minced fresh ginger
dash cayenne

Directions:

Equipment:
medium bowl
fine-mesh strainer
cutting board
peeler
grater
spoon
chef’s knife, 8-inch
citrus juicer or reamer
measuring spoons
rubber spatula

Put all the ingredients in a medium bowl and toss to combine. Serve immediately.

Wakame Salad: Replace the arame with 1/2 ounce wakame, soaked in water for 10 minutes, drained, and chopped.

Nutritional Facts:

Serves: 2
Total Calories: 78
Calories from Fat: 20

This arame salad recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.




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