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lettuce, tomato, and avocado salad

Serves: 5
Total Calories: 25

Ingredients

3 cups mesclun or torn leaf lettuce
1 Roma tomato, chopped
1/2 avocado, chopped
1 1/2 teaspoons freshly squeezed lemon or lime juice
dash salt

Directions:

Equipment:
salad spinner
measuring cups
cutting board
chef’s knife, 8-inch
citrus juicer or reamer
measuring spoons
medium bowl

Put all the ingredients in a medium bowl. Toss with your hands, very gently massaging the avocado into the lettuce. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 25
Calories from Fat: 0

This lettuce, tomato, and avocado salad recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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