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caesar salad

Serves: 5
Total Calories: 56

Ingredients

1/2 head Romaine lettuce, wilted outer leaves removed
3 tablespoons Ranch Dressing (recipe found in Salad Dressings chapter)
1/2 Roma tomato, seeded and diced
2 tablespoons thinly sliced black olives
6 very thin slices red onions (optional)
Freshly ground pepper (optional)

Directions:

Equipment:
cutting board
chef’s knife, 8-inch
salad spinner
measuring spoons
medium bowl
tongs
serving plate
serrated knife, 5-inch
mandoline (optional, for thinly slicing onion)

Slice the lettuce into 1-inch strips. Wash and dry the strips using a salad spinner. Put the lettuce and the dressing in a medium bowl and toss to combine. Transfer to a serving plate and top with the tomato, olives, and optional onion and pepper. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 56
Calories from Fat: 0

This caesar salad recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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