Serves: 15
Total Calories: 396
Prep time:
Cook time:
Total time:
For Filling:
Mix together cream cheese, coconut, sugar, and lemon juice. Let sit while making Batter.
For Batter:
Combine cake mix, butter, lemon extract, eggs, and nectar. Beat well. Pour into well-greased and floured Bundt or tube cake pan. Spoon Filling on Batter, being careful not to touch sides of pan or the tube. Bake in preheated 350° oven for 1 hour. Remove, and let stand in pan for 1 hour. During this time, make Glaze.
For Glaze:
Mix ingredients together. Reverse pan onto cake plate; remove, and glaze top with Glaze; let it drip down the sides.
This Apricot Cream Cheesecake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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