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Butterfingers Cake

Serves: 12
Total Calories: 384

Ingredients

1 (18 1/4-ounce) box yellow cake mix
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel ice cream topping
8 (2-ounce) regular-size Butterfinger candy bars, crushed, divided
1 (16-ounce) container whipped topping

Directions:

Bake cake in a 9x13-inch pan according to directions on box. Mix condensed milk and caramel topping. While cake is still hot, poke holes in top, and pour caramel mixture over cake so that the liquid seeps through the holes. Sprinkle crumbs from 6 of the candy bars on top, and let cool. Cover with plastic wrap, and refrigerate until cold. Frost with Cool Whip. Sprinkle remaining candy crumbs on top.

Nutritional Facts:

Serves: 12
Total Calories: 384
Calories from Fat: 131

This Butterfingers Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.


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