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Pumpkin Pie Cake

Serves: 5
Total Calories: 1,280
Prep time:
Cook time:
Total time:

Ingredients

1 (29-ounce) can pumpkin
1 (12-ounce) can evaporated milk
3 eggs, beaten
1 1/4 cups sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cloves
1 (18 1/4-ounce) box yellow cake mix
1 cup chopped walnuts
1 cup butter, melted

Directions:

Combine all ingredients except cake mix, nuts, and butter. Pour into greased 9x13-inch pan. Sprinkle dry cake mix over pumpkin mixture. Pat down gently with spoon. Sprinkle with chopped nuts. Drizzle melted butter over cake. Bake 50–60 minutes in 350° oven.

Nutritional Facts:

Serves: 5
Total Calories: 1,280
Calories from Fat: 619

This Pumpkin Pie Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.


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