Serves: 5
Total Calories: 606
Yield: 24 bars
Prep time:
Cook time:
Total time:
In large mixing bowl, stir together cake mix, margarine, and egg. Press half of mixture in bottom of 9x13-inch pan. Bake at 350° for 10 minutes. Pour caramel topping over baked crust. Sprinkle with nuts and coconut. Spread remaining half of cake mixture on top. Bake at 350° for 20–25 minutes or until lightly browned. Cool thoroughly. Cut into bars.
This Caramel Bars recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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