Serves: 5
Total Calories: 812
Bake cake according to directions on package. When cake is done, right out of oven, poke holes all over cake with fork. Heat ice cream topping and condensed milk, and mix well. Pour over warm cake. When cake is cooled completely, top with Cool Whip. Sprinkle with crushed Heath bars. Store in refrigerator.
This Diane’s Heath Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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