Serves: 10
Total Calories: 633
Prep time:
Cook time:
Total time:
In a large mixing bowl, combine cake mix and gelatin. Add oil and strawberries. Add eggs one at a time, beating well after each addition. Pour batter into greased 9x13-inch baking pan. Bake at 350° for 30–35 minutes.
For Glaze:
Combine Glaze ingredients, and spoon over cooled cake.
Editor’s Extra: You can use frozen strawberries, measuring a little less than fresh, but we prefer chopped, fresh strawberries in the Glaze.
This Strawberry Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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