Serves: 12
Total Calories: 166
Yield: 12
Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15 minutes or until golden brown.
This Bacon Cheese Crescents recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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