Serves: 12
Total Calories: 252
Yield: 12
Combine butter and brown sugar and spread over the bottom of a sprayed 9x13-inch baking pan. Place frozen rolls over the brown sugar mixture evenly in 3 rows of 4. Pour the whipping cream over the top of everything. Cover with sprayed plastic wrap and let sit out overnight to rise (kitchen must be cool).* Remove wrap and bake at 350°F 25-30 minutes. Remove from oven and let cool in pan for 15 minutes, then invert onto serving platter. *Overnight may be too long in some kitchens.
This Overnight Breakfast Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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