Serves: 6
Total Calories: 490
Yield: 6
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan. For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
This Cinnamon Apple Crumble recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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