French Toast Pockets


Serves: 8
Total Calories: 941
Yield: 8

Ingredients

1 loaf Rhodes White Bread , baked, cooled, & sliced into 8 slices (day old)
8 ounces cream cheese, softened
2 teaspoons vanilla extract
6 tablespoons sugar, divided
1/2 cup coarsely chopped pecans
7 large eggs
1 cup milk
1/2 teaspoon nutmeg
1 cup crushed corn flake
1/2 cup shredded coconut
CREAMY CARAMEL SYRUP
2 cups heavy cream
2 cups light karo syrup
1 cup granulated sugar
1 cup light brown sugar, packed
1/8 teaspoon salt

Directions:

Combine cream cheese, vanilla, chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325°F. Dip bread pockets into egg/milk mixture, then into corn flake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup. (Bread may be stuffed, wrapped, and frozen ahead of time.) Creamy Caramel Syrup: Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.

Nutritional Facts:

Serves: 8
Total Calories: 941
Calories from Fat: 415

This French Toast Pockets recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Bagels
Baked Strawberry Almond French Toast
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Bread and Jam Loaf
Breakfast Bread Pudding
Breakfast Favorites Pizza
Caramel Apple French Toast
Cinna-Bunnies
Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
Cinnamon Roll Bread Pudding
Cinnamon Roll Waffles
Cranberry Orange Pull-Apart
Cream Cheese Danish
Egg and Cheese Bake
Farm Breakfast Casserole
French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
Orange and Coconut Ring
Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
Pani Popo (Samoan Coconut Rolls)
Potatoes and Cheese Bruncheros
Raspberry Orange Rolls
Rhodes English Muffins
Sausage Breakfast Loaf
Sweet Breakfast Bites
Texas Breakfast Roll Up
Toffee Apple Breakfast Pudding




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