Serves: 6
Total Calories: 230
Yield: 6
Place three rolls on a sprayed baking sheet for the bunny heads (leave space around rolls for the ears). Unwind the other three rolls and fold both ends toward the center. Place above head for ears. Bake at 350°F 20-25 minutes. Remove from oven and allow to cool. Frost with cream cheese frosting and decorate face as desired with different candies and sliced almonds for teeth.
This Cinna-Bunnies recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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