Serves: 6
Total Calories: 329
Prep time:
Cook time:
Total time:
Combine the crab meat, bread crumbs, sherry, mustard, and chives. Mix well. Shape into balls the size of walnuts. Wrap each ball in 1/2 slice bacon and fasten bacon with toothpick. Thread on skewers and broil under medium heat for 15 minutes or until well browned, turning frequently.
Author’s note: Instead of using soft bread crumbs, try using Italian seasoned bread crumbs.
This Crab Meat en Brochette: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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