Serves: 5
Arrange the romaine, chicory and endive in a salad bowl. Sprinkle generously with the chopped herbs.
To serve, toss well with champagne or classic French dressing. Fresh basil, watercress, chives, or rosemary may be added to the salad or substituted for the other herbs.
This Herbed Green Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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