Serves: 6
Total Calories: 440
Prep time:
Cook time:
Total time:
Sauté the pine nuts in butter for 5 minutes or until golden brown. Remove nuts and sauté onion in butter remaining in skillet for 5 minutes. Add barley and brown, lightly stirring constantly. Add parsley, chives, bouillon, salt, and pepper and half of the pine nuts and pour into casserole. Bake in moderate oven (350°F) for 1 hour, stirring once after 30 minutes. Sprinkle the rest of the sautéed pine nuts over the top and bake for 20 minutes more.
This Pearl Barley Casserole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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