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Mexican Menudo Soup

Serves: 12
Total Calories: 33

Ingredients

1 teaspoon coriander seed
3 pounds tripe
1 pound veal, cubed
3 large onions, chopped
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon oregano
2 cups canned whole hominy
1/4 cup parsley
1 tablespoon salt
freshly ground black pepper to taste

Directions:

Cut tripe into thin strips. Combine with veal cubes, onion, garlic, chili powder, coriander, oregano, salt, and pepper in 4 quarts water in a large saucepan. Bring to a boil and continue boiling for 5 minutes. Skim. Reduce heat, cover and simmer for 5 hours. Add the hominy and simmer for 30 minutes. Sprinkle with parsley.

Nutritional Facts:

Serves: 12
Total Calories: 33
Calories from Fat: 3

This Mexican Menudo Soup recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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