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Meat Loaf

Serves: 6
Total Calories: 487
Prep time:
Cook time:
Total time:

Ingredients

2 pounds ground beef
2 egg yolk
4 tablespoons parsley (minced very fine)
2 tablespoons butter
1/4 cup bread crumbs
2 tablespoons chili sauce
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon onion juice
__FOR BASTING:
1/2 cup melted butter
1/2 cup boiling water
__FOR GARNISH:
parsley
radish roses
tomato sauce (which can be bought in cans)
1 box frozen green peas
butter

Directions:

Combine the first nine ingredients and shape into a loaf. Butter a loaf pan and place the meat in the pan. Bake in a moderate oven (350°F) for 1 hour, basting frequently with the butter and water combination. Remove meat loaf from the pan onto a heated platter. Garnish with sprigs of parsley and radish roses. Serve with the tomato sauce and green peas, to which a dab of butter is added when served.

Nutritional Facts:

Serves: 6
Total Calories: 487
Calories from Fat: 236

This Meat Loaf recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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