Serves: 6
Total Calories: 312
Prep time:
Cook time:
Total time:
Boil the noodles in salted water for 12 minutes, or until tender. Drain well and rinse. Flake the tuna with a fork.
Make the cheese sauce as follows: In a well-buttered casserole, put alternate layers of the boiled noodles and tuna, covering it all with the cheese sauce. Top generously with dabs of butter and bake in a moderate oven (375°F) for 30 minutes. Garnish with sliced hard-boiled egg and sprigs of parsley.
This Tuna and Noodle Casserole recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
