Serves: 4
Total Calories: 246
Prep time:
Cook time:
Total time:
Core each apple and peel the top half. Arrange the apples in a baking pan. Combine the raisins, honey, butter, cinnamon and nutmeg and fill the apples with the raisin mixture. Pour 2 cups of hot water into the pan around the apples. Add a few drops of red food coloring to the water. Bake in a moderate oven (375°F) for about 45 minutes or until the apples are tender, basting them frequently with the colored water.
Serve hot or cold.
This Raisin-Stuffed Baked Apples recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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