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Veal and Chicken Salad

Serves: 6
Total Calories: 38

Ingredients

1 cup cooked veal strips
1 cup cooked chicken strips
1/2 cup sliced celery
2 medium apples, cubed
6 stuffed olives, sliced
1 teaspoon minced chives
pistachio nut
mixed lettuce greens
salad dressing (preferably a vidalia onion cream)

Directions:

Arrange veal, chicken, celery, apples and olives on a bed of mixed greens. Garnish with chives and a few pistachio nuts. To serve, toss with classic French or sweet and sour dressing.

Author’s note: Any leftover meat or fowl may be substituted for veal and chicken.

Nutritional Facts:

Serves: 6
Total Calories: 38
Calories from Fat: 2

This Veal and Chicken Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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