Serves: 4
Total Calories: 623
Place roast in greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, and honey. Pour mixture over meat. Cover and cook on low heat 6-8 hours. When roast is done, use two forks to shred meat. Makes 4~6 servings.
Offer a variety of sandwich rolls with coleslaw on the side.
This Barbecue Pork Sandwiches recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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