Serves: 8
Total Calories: 639
Pierce ham with cloves; cover entire ham. Place in a greased 4 to 6-quart slow cooker. Pour juice and honey over ham. Cover and cook on low heat 6-9 hours. Remove cloves before slicing and serving. Makes 8-10 servings.
Accompany with a salad of red cabbage, celery, and carrot.
This Holiday Ham recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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