Serves: 4
Total Calories: 518
Combine the remaining ingredients; pour over roast. Cover and cook on low heat 6-8 hours, or until a meat thermometer reads 165 degrees. For extra-tender meat, cook an additional 2 hours. Let stand 10 minutes before slicing. Makes 4~6 servings.
Serve with garlic mashed potatoes and rolls.
*Do not use jellied cranberry sauce as it adds too much liquid.
This Cranberry Pork Roast recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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