Serves: 4
Total Calories: 266
Place meat in greased 3 1/2 to 4 1/2-quart slow cooker. Top with onions and mushrooms. In a separate bowl, combine soup mix, water, and soup. Pour over mushrooms and pork chops. Cover and cook on low heat 6-8 hours. Makes 4 servings.
Serve with baked potatoes.
This Pork Chops and Mushrooms recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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