Serves: 4
Total Calories: 644
Place pork roast in greased 4 to 5-quart slow cooker. Sprinkle salt, pepper, and minced garlic over the top of roast. Add water. Cover and cook on low heat 8-9 hours, or until pork is tender.
With a slotted spoon, remove pork from slow cooker and discard the liquid. Shred meat with two forks and use as burrito filling. Makes 4~6 servings.
Set out bowls of lettuce, cheese, and diced tomatoes for toppings.
*To make tacos, substitute corn taco shells for flour tortillas.
This Shredded Pork Burritos recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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