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Chicken and Wild Rice Soup

Serves: 6
Total Calories: 583

Ingredients

1 (10 3/4-ounce) can cream of chicken soup condensed
2 cups cooked chicken chopped
1 cup carrot shredded
1 cup celery diced
2 (4-ounce) packages long grain and wild rice mix, with seasoning packets
5 cups chicken broth
5 cups water

Directions:

Combine all ingredients in a greased 4 1/2 to 6-quart slow cooker. Cover and cook on low heat 4-6 hours, or until rice is done. Do not overcook. Makes 6-8 servings.

Serve with zucchini bread or applesauce muffins.

Nutritional Facts:

Serves: 6
Total Calories: 583
Calories from Fat: 65

This Chicken and Wild Rice Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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