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Hearty Vegetable Soup

Serves: 4
Total Calories: 409

Ingredients

1 pound beef round steak cut in 1 inch cubes
1 (14 1/2-ounce) can diced tomato with liquid
2 cups water
2 new or white potatoes cubed
3/4 cup dried minced onion
15 baby carrots cut in thirds
1 (15-ounce) can green beans with liquid
1 (15-ounce) can whole kernal corn with liquid
3 cubes beef bouillon
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper

Directions:

Combine all ingredients in greased 3 1 /2 to 5-quart slow cooker. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Makes 4-6 servings.

Serve with corn bread or bran muffins.

Nutritional Facts:

Serves: 4
Total Calories: 409
Calories from Fat: 152

This Hearty Vegetable Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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