Serves: 6
Total Calories: 118
Combine all ingredients in greased 4 to 6-quart slow cooker. Cover an cook on low heat 4-6 hours, or until rice is done. Do not overcook. Makes 6-8 servings.
Serve with warm flour tortillas and a side salad of cucumber, onion, and tomato.
This Salsa Fever Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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