Serves: 4
Total Calories: 69
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 5-6 hours or on low heat 10-12 hours. Makes 4-6 servings.
Serve in bread bowls. If the liquid seems too thin, thicken it by stirring in small amounts of instant potato flakes until it reaches the desired thickness.
This Quick Stew recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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