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Four Hour Stew

Serves: 4
Total Calories: 142

Ingredients

2 pounds beef stew meat cubed
2 cups new or white potatoes quartered
20 baby carrots cut in thirds
1 (10 3/4-ounce) can cream of celery soup condensed
1 (10 3/4-ounce) can cream of mushroom soup condensed
1 soup can water
1 envelope onion soup mix

Directions:

Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Makes 4~6 servings.

Serve with biscuits fresh from the oven.

Nutritional Facts:

Serves: 4
Total Calories: 142
Calories from Fat: 54

This Four Hour Stew recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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