Serves: 2
Total Calories: 674
Place the coffee, milk, and banana in a blender, and mix on low speed until the banana is pureed. Add the ice cream and continue to mix, gradually increasing the speed, just until the mixture is blended. Place a Chocolate Bag (or champagne flute) on a small dessert plate and carefully divide the smoothie between the two Chocolate Bags (or flutes). Garnish each plate with a Strawberry Fan or a White Chocolate-Dipped Strawberry (see Garnishes with a Flourish), if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Cappuccino Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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