Serves: 2
Total Calories: 698
Place the milk, coffee syrup, chocolate syrup, vanilla, and banana in a blender and mix on low speed until the banana is pureed. Add the ice cream and continue to mix, gradually increasing the speed, until the mixture is smooth. Pour into wine goblets and garnish each by inserting an Espresso Brittle Shard (see Garnishes with a Flourish) upright in each smoothie.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Livin' La Vida Mocha recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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