Serves: 2
Total Calories: 250
Place the milk, chocolate syrup, banana, yogurt, malted milk powder, and cinnamon in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each by inserting a shard of chocolate lace* upright in the smoothie, if desired.
*Chocolate lace is a crispy, lacy pattern of caramelized sugar that is covered with a chocolate glaze. It is available in most fine candy stores.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Copa-Banana Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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