Serves: 2
Total Calories: 452
Place the milk, honey, and banana in a blender, and mix on low speed until the banana is pureed. Add the ice cream and continue to mix, gradually increasing the speed, until the mixture is smooth. Add the peanut butter cups mix just until blended. Pour into cocktail glasses. For the ultimate in decadence, cut a narrow wedge out of a chocolate peanut butter cup and place it over the rim of the glass, if desired.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Chocolate Peanut Butter Cup Smoothie recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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