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Chocolate-Dipped Tortilla Triangles

Serves: 12
Total Calories: 31

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1 (8-inch) flour tortilla
2 ounces semisweet baking chocolate, broken into eight pieces

Directions:

Melt the butter in a small saucepan over medium-low heat. Add the brown sugar and cinnamon, and blend well. Brush the mixture on one side of the tortilla. Place the tortilla on a parchment-lined baking sheet. Cut the tortilla into 8 triangles, and bake in an oven preheated to 350°F for 10 minutes or until crisp. Cool until the chocolate is set.

Melt the chocolate in a small saucepan, covered, over low heat until melted. (The chocolate can also be placed in a small dish, covered with plastic wrap, and set on the hot plate of a coffeemaker. Turn the coffeemaker on and the chocolate will slowly melt. Stir occasionally. Or, place the chocolate in a small bowl and cook in the microwave on high for 1 to 2 minutes, stirring every 30 seconds.)

Dip the WIDE ends of the tortilla triangles, 1/2-inch up, and place each one on a piece of waxed or parchment paper to set. Store the triangles in an airtight container.

From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 31
Calories from Fat: 19

This Chocolate-Dipped Tortilla Triangles recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.


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