Serves: 4
Total Calories: 535
Heat the corn oil in a small, heavy saucepan over moderately high heat until the oil registers 350°F.
Fry one wonton skin at a time, turning it over with tongs after 6 to 7 seconds on each side or until golden brown. (The wonton crisps will continue to brown after they are removed from the oil.) Using tongs, transfer the wonton crisps to a pan lined with paper towels, and immediately sprinkle with cinnamon-sugar. Allow the Cinnamon Wonton Crisps to cool. Store them in an air-tight container for up to 2 days.
*To make cinnamon-sugar, thoroughly combine 2 tablespoons granulated sugar with 1/2 teaspoon cinnamon.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Cinnamon Wonton Crisps recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
