Serves: 8
Total Calories: 3
Using a fork, start at one end of the fruit, and move the fork down to the other end, slightly piercing the skin. This will make a pierced line in a complete circle. Turn fruit slightly and repeat this process around the entire fruit. Remove the ends and cut the fruit into 1/4-inch thick slices. To hang the wheel over the rim of a glass, make a slit by cutting through the peel and halfway into the flesh. Fit the slit over the rim of the glass.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Lemon, Lime, and Orange Wheels recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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