Serves: 8
Total Calories: 203

FILLING
7 to 8 cups chopped apples (peeling is optional)
3 tablespoons lemon juice or apple cider vinegar
1 teaspoon vanilla extract
1 to 1 1/2 teaspoon powdered stevia leaf or 1/2 teaspoon powdered stevia extract
2 tablespoons whole wheat flour
3 tablespoons natural peanut butter (optional)
1 teaspoon cinnamon
1/4 teaspoon salt
2/3 cup apple juice or blend
TOPPING
1 cup rolled oats
2/3 cup chopped nuts and seeds
1/4 teaspoon powdered stevia extract
3/4 teaspoon stevia concentrate
2 tablespoons canola oil

• Preheat the oven to 350°F. Butter a large, 9 x 13-inch baking dish.
• Place the apples in a large mixing bowl. Stir in the lemon juice. Mix the vanilla, stevia leaf or stevia extract, flour, peanut butter, cinnamon, and salt into the apples.
• Pour the fruit juice into the bottom of the dish. Spoon in the apple mixture.
• Mix the oats, chopped nuts and seeds, stevia extract, and stevia concentrate together in a bowl. Sprinkle and stir in the oil. Spread the topping over the apples so it is evenly distributed.
• Bake for 50 minutes to l hour. If the topping gets done before the apples, cover pan with foil the last 15 minutes of baking

OPTION: Use about 1 1/2 cups granola for the topping. Mix 1/2 cup of the granola into the apples, and spread the rest on the top. No need to add the stevia extract, stevia concentrate, and oil from topping recipe above—granola already has sweetener and oil.

Nutritional Facts:

Serves: 8
Total Calories: 203
Calories from Fat: 89

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble