Serves: 6
Total Calories: 124

1 1/2 squares sweet baking chocolate
3 tablespoons honey or maple syrup
3/4 teaspoon powdered stevia extract
3 cups soy milk or milk
pinch salt
2 to 3 tablespoons cornstarch
2 to 3 tablespoons flour
1 tablespoon vanilla extract

• Melt the chocolate squares on low heat in a heavy-bottomed pan or double boiler. Stir in the honey or maple syrup and the stevia extract. Gradually mix 2 cups of the soymilk or milk into the chocolate. Add a pinch of salt. Heat the mixture to just below the boiling point.
• While heating the milk, dissolve the cornstarch and flour in the remaining cup of milk. Smooth out any lumps. Gradually add the starches to the hot milk.
• Cook on medium low about 5 minutes until thick, stirring gently. Continue cooking on low 3 to 5 minutes longer. Remove from the heat and stir in the vanilla.
• If making a pie, cool the pudding first, then pour into a pre-baked 9-inch pie shell.

NOTE: If preparing the recipe as a pie filling, use the larger amounts of cornstarch and flour so it will set better.

Nutritional Facts:

Serves: 6
Total Calories: 124
Calories from Fat: 26

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble