Serves: 6
Total Calories: 154

1 teaspoon butter or margarine
1/2 cup uncooked, short grain brown or white rice
3 cups soy milk or milk
1/2 teaspoon powdered stevia extract
1 tablespoon honey (optional)
1 tablespoon lemon juice
finely grated rind of 1/2 lemon
1/2 teaspoon cinnamon
1/4 cup raisins (optional)

• Preheat the oven to 300°F. Butter a medium-size casserole dish with the butter or margarine.
• Place the uncooked rice in the casserole dish with half of the milk. Cover the dish and place it in the oven. Uncover after it starts boiling or in about 30 minutes.
• After about 1 hour, stir in the rest of the milk, the stevia extract, lemon juice, lemon rind, cinnamon, and raisins, if desired. Leave uncovered.
• Bake about an hour to an hour and a half more, stirring every half hour. Remove from the oven before all the milk is totally absorbed. Add more milk if necessary. The pudding should be thick but creamy.

Nutritional Facts:

Serves: 6
Total Calories: 154
Calories from Fat: 28

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble