Serves: 8
Total Calories: 143

FILLING
8 to 10 fresh ripe peaches
1/2 teaspoon powdered stevia extract
2 tablespoons date sugar (optional)
1/4 cup unsweetened fruit juice
2 tablespoons arrowroot powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
pinch salt
TOPPING
1 cup whole wheat flour
1/4 teaspoon salt
1/4 teaspoon powdered stevia extract or 1/2 teaspoon stevia concentrate
1/4 teaspoon cinnamon
2 tablespoons canola oil
2 tablespoons maple syrup (optional)

Filling
• Preheat the oven to 375°F. Butter the bottom and sides of a 9 x 13-inch glass baking pan.
• Peel and slice the peaches into a mixing bowl. Mix in the stevia extract, date sugar, fruit juice, arrowroot, cinnamon, vanilla, and salt, coating the peaches. Lay the peaches out in the bottom of the baking pan.

Topping
• Combine the flour, salt, stevia extract, and cinnamon in a bowl. Lightly cut in the oil using a fork or your fingers. Rub in the maple syrup until well distributed. (If using stevia concentrate, blend it in with the maple syrup.) Crumble the mixture over the peaches.
• Bake for 40 to 45 minutes. If the top is getting too brown, cover the pan with foil during the last 15 to 20 minutes of baking.

VARIATION: For part of the flour use wheat germ or ground sesame seeds.

Nutritional Facts:

Serves: 8
Total Calories: 143
Calories from Fat: 30

More Recipes from the Stevia Cookbook:
Flan
Banana Coconut Custard
Crepes
Banana Date Pudding
Vanilla Pudding
Chocolate Pudding
Carob Pudding
Sweet Potato Rice Pudding
Creamy Baked Rice Pudding
Tapioca Pudding
Tapioca Berry Pudding
Coconut Banana Cream Pie
Pear Custard Pie
Strawberry Cream Pie
Blackberry Cream Pie
Tofu Pumpkin Pie
Traditional Pumpkin Pie
Deep Dish Apple Pie
Lemon Meringue Pie
Apple Crisp
Blueberry Pie
Peach Crumble