Serves: 5
Total Calories: 392
In a bowl, combine and cream the butter, honey, agave, egg yolk, and vanilla then add the dry. Dough should be quite thick and shouldn’t stick to your hands. Form dough into small balls and dip into slight beaten egg white, then roll into chopped walnuts. Roll in hands again and place on cookie sheet. Lightly press thumb into the center of each ball. Depending on the size you choose to made, this recipe should make about 2 dozen. Bake at 350 for 5 minutes. Remove from the oven and press the hole in each cookie a bit deeper. Bake for an additional 8-10 minutes. Cookies are done when they can hold their shape but are still soft. Let the cookies cool then put little drops of jam in the thumb print holes. (I always use my sugar free homemade jam.)
This Thimble Cookies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.
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