Serves: 11
Total Calories: 3
Cut cake into one-inch cubes. Arrange cubes into a new 8 or 9-cup plastic sandpail, alternating with layers of applesauce. Sprinkle wafer crumbs over top for “sand” and garnish with candies. Serve with a new plastic sand shovel.
Tip: Decorate servings of Bucket-of-Sand Cake with tasty gummy sea creatures. Shop candy stores for colorful seahorses, dolphins and starfish…what fun!
This Bucket-of-Sand Cake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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